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Instructions |
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Wrap each chestnut in 1/2 slice bacon and pin with toothpick. Bake at 400 for 20 min until fat runs off. Drain well.
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Mix together the catsup, brown sugar and Miracle Whip. Sometimes I add a little barbecue sauce.
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Pour mixture over chestnuts and bake again at 400 for 20 to 30 min. Baste a couple times to be sure all are well coated.
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You can do the first step a day ahead if you want.
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Originally Submitted
12/12/2010
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