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Instructions |
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Trim fat from egdes of meat, cut meat into strips approx 2 by 5 inches. Don't fuss about size, whatever.
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Mix remaining ingredients well and pour over meat making sure to coat all sides of each piece. Marinate at least 3 hrs.
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Drain well. Dray in dehydrator for 6 to 10 hrs. Depends on thicknesss of pieces. Watch carefully. Jerky should be leathery and dry clear through. This can also be done in over....go online to see how to do this.
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To make spicy, leave out nutmeg and ginger and add dash of hot sauce.
2 1/2 to 3 lbs meat will fill trays nicely after it is trimmed.
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Suggestions |
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Pack in air tight bags and enjoy.
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Originally Submitted
12/12/2010
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