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Slow Cooker Chicken Taco Soup Recipe

   
 

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     Slow Cooker Chicken Taco Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1 Onion, Chopped
1 (16oz) Can Chili Beans
1 (15oz) Can Black Beans
1 (15oz) Can Whole Kernel Corn, Drained
1 (8oz) can Tomato sauce
1 Can or Bottle of Beer
2 (10oz) Cans Diced Tomatoes With Green Chilies
1 Package Taco Seasoning Mix
3 Whole Skinless, Boneless Chicken Breasts
 
Shredded Cheddar Cheese
Sour Cream
Crushed Tortilla Chips

Instructions
place the onion, chili beans, black beans, corn, toato sauce, beer, and diced tomatoes in slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by other ingredients. Cook on low heat for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded cheese, sour cream and tortilla chips.


Originally Submitted
12/12/2010





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