In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove for the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
Transfer to two greased 8 inch square baking dishes. Top with tater tots; sprinkle with remaining cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 for 35 min. Uncover, bake 5-10 min longer or until heated through.
To bake frozen casserole- Remove form the freezer 30 min before baking (do not thaw). Cover and bake 350 for 1 1/2 to 1 3/4 or until heated through.
Serving
Suggestions
make 2 casseroles, 6 servings each
Originally Submitted
12/12/2010
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