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1 pound penne pasta
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cooked chicken, cut into 1-inch pieces
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1/2 cup jarred artichoke hearts, quartered
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cooked zucchini, cut into 1-inch pieces
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1 cup chopped roasted red peppers
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1/2 cup chopped oil-packed sun-dried tomatoes
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3 roasted Roma (plum) tomatoes, diced
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1/2 cup sliced pimento-stuffed green olives
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1/4 cup chopped fresh basil leaves
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