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Pork Chop Casserole Recipe

   
 

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     Pork Chop Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
six boneless pork chops
(2) two pound bags of hash browns
one can of Cream of Mushroom soup
one can of Cream of Chicken soup
1.5 pound container of sour cream
two cups of milk
Lawry seasoning
salt and pepper
 

Instructions
Cook pork chops until browned, pre-heat oven to 400 degrees.
Mix bags of hash browns, a dash of Lawry seasoning & salt and pepper, cream of mushroom soup, cream of chicken soup, sour cream, and milk until you get a creamy texture.
Lay pork chops on bottom of pan, pour hash brown mixture on top. Cook for 45 minutes to an hour.


Originally Submitted
12/12/2010





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