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Orange/Lemon Grilled Chicken Breasts Recipe

   
 

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     Orange/Lemon Grilled Chicken Breasts

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 min

Ingredients
cooking spray
4 boneless, skinless chicken breast halves
salt
freshly ground black pepper
6 Roma tomatoes, halved
2 medium zucchini, halved lengthwise
1 lemon, juice and zest
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
 
2 teaspoons hot sauce
1 teaspoon chili powder

Instructions
Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season tomaotes and zucchini with salt and pepper. Season zucchini with lemon juice, lemon jest and oregano. Place everything in the oven and roast for 30 minutes.
In a blender, combine roasted tomatoes, balsamic vinegar, hot sauce, and chili powder. Process until smooth. Serve the chicken smothered in roasted tomato sauce with zucchini on side.


Originally Submitted
12/12/2010





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