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Put two pounds of hamburger meat into pan and cook until it is browned. Cook nine servings of rice. Chop up lettuce, tomato, onion, bell pepper and all toppings. Add two cans of Hormel chili with beans into pot and mix into hamburger meat. Get a plate and put a slop of rice, meat with chili, sour cream, cheese, and extra toppings. ENJOY!
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