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Shepard's Pie Recipe

   
 

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     Shepard's Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lbs Ground Chuck
2 tsp Seasoned Salt
1 tsp Garlic Powder
3 tsp Onion Powder
1 tsp Curry Powder
1/2 tsp Sage
1/2 tsp Thyme
1/2 tsp Pepper
1 tsp Oregano
 
Paprika
Instant Potatoes
1 Can of Whole Kernel Corn
1 Package Brown Gravy Mix

Instructions
Brown ground chuck and drain. Add seasoned salt, garlic powder, onion powder, curry powder, sage, thyme, pepper, and oregano. Heat 1 - 2 minutes.
Prepare instant 3 - 4 servings of instant potatoes. Cook can of whole kernel corn.
Place meat in the bottom of deep casserole dish. Layer with corn and then mashed potatoes on top. Sprinkle with paprika.
Bake at 350 degrees for 30 - 40 minutes until potatoes turn golden brown and crusty. Serve with brown gravy on the side.


Originally Submitted
12/13/2010





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