preheat oven to 450. place wax paper on a sheet pan
Lay 1 sheet of puff pastry on a floured board and
carefully roll it out to 10 by 12 inches. Place it
on a sheet pan and brush the center with the
mustard, leaving a 1-inch border around the edge.
Place a layer first of ham and then cheese, also
leaving a 1-inch border. Brush the border with the
egg wash.
Place the second sheet of puff pastry on the
floured board and roll it out to 10 by 12inches.
Place the second sheet on top of the filled
pastry, lining up the edges. Cut the edges
straight with a small, sharp knife and press
together lightly. Brush the top with egg wash and
cut a few slits in the top to allow steam to
escape.
Bake for 20 to 25 minutes, until puffed and golden
brown. Allow to cool for a few minutes and serve hot
or warm
Originally Submitted
12/13/2010
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