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Soften cream cheese and beat in seasoning salt. Add crushed pineapple and green pepper. If you want it to resemble a “ball” – wrap it in waxed paper and chill before rolling in the nuts. If you want to get busy and eat it right away – sprinkle nuts in the bottom of a small bowl, fill with cheese mixture (mounding slightly), then sprinkle with remaining nuts. Serve with crackers.
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