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Honey Whole Wheat Bread Recipe

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     Honey Whole Wheat Bread

Category   Desserts - Breads
Sub Category   None
Preptime   2 hrs

3 c wheat flour
1 tbsp vital wheat gluten
2 tbsp yeast (rapid rise)
2 1/2 c warm water
1/3 c veg. oil
1 tbsp salt
1/3 c honey
3 1/2 - 4 c wheat flour
1 1/2 tbsp lemon juice

In large mixing bowl add the 3 c flour, wheat gluten, & yeast. Stir. Add in warm water & stir until combined. Let sit for 10 minutes.
Mix the oil, honey, juice, & salt in small bowl. Add the flower mixture after the 10 minute wait period. Mix until combined.
Add in the additional flour & knead the dough for 10 minutes. Then divide the dough into 2 loaves. Shape into loaf form and place in 2 loaf pans (sprayed). Cover with clean towel & rise for 30 minutes. Bake at 350 for 30 minutes.

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