Free Online Recipes
 |  

Sign Up login
 
 

Honey Whole Wheat Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Honey Whole Wheat Bread

Category   Desserts - Breads
Sub Category   None
Preptime   2 hrs

Ingredients
3 c wheat flour
1 tbsp vital wheat gluten
2 tbsp yeast (rapid rise)
2 1/2 c warm water
1/3 c veg. oil
1 tbsp salt
1/3 c honey
3 1/2 - 4 c wheat flour
1 1/2 tbsp lemon juice
 

Instructions
In large mixing bowl add the 3 c flour, wheat gluten, & yeast. Stir. Add in warm water & stir until combined. Let sit for 10 minutes.
Mix the oil, honey, juice, & salt in small bowl. Add the flower mixture after the 10 minute wait period. Mix until combined.
Add in the additional flour & knead the dough for 10 minutes. Then divide the dough into 2 loaves. Shape into loaf form and place in 2 loaf pans (sprayed). Cover with clean towel & rise for 30 minutes. Bake at 350 for 30 minutes.


Originally Submitted
12/13/2010





0 Out of 5 from 0 reviews

You can add this Honey Whole Wheat Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.