|
|
Instructions |
|
|
|
Dissolve yeast in water. Add cake mix, add flour to make easily
handled dough. Let rise once.
|
|
|
|
Divide dough in half. Roll out for cinnamon rolls. Sprinkle with 1/2
cup white and 1/2 cup brown sugar. Sprinkle with cinnamon. Roll
up and cut.
|
|
|
|
Grease pan with melted butter or margarine. Put rolls in pan. Let
rise. Bake at 350 for 15-20 minutes.
|
|
|
|
For caramel, use 1 cup brown sugar, one stick margarine and 1 cup
real cream.
|
|
|
|
Originally Submitted
12/13/2010
|
