In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oild in a slow steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
In a large serving bowl, toss together the romaine lettuce, shredded swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
Originally Submitted
12/14/2010
0 Out of 5 from
0 reviews
You can add this Winter Salad with Lemon Poppyseed Dressing recipe to your own private DesktopCookbook.
