Free Online Recipes
 |  

Sign Up login
 
 

Teriyaki Stir Fry Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Teriyaki Stir Fry Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6 servings

Ingredients
8 ounce spaghetti (about 1/2 small box)
1 Tbsp vegetable oil
1 Tbsp sesame oil
1 lb boneless chicken cut in small slices
1 clove garlic or tsp garlic powder
2 green onions, divided white from green
1 package or can of mushroom
1/2 napa cabbage, thinly sliced (or 2 small zucchini shredded)
1 and 1/2 cup of shredded carrots
 
1/4 cup water
1/2 cup teriyaki sauce
1 Tbsp grated fresh ginger
salt

Instructions
Cook spaghetti, drain and reserve for serving.
Heat 1 Tbsp vegetable oil, add chicken and salt. Cook chicken until no longer pink, transfer to bowl.
In drippings, add garlic, white of green onions and 1 Tbsp sesame oil, cook 1 minute. Stir in mushrooms, cabbage (and/or zucchini), carrots and water. Cover and cook 5 minutes until vegetables are tender.
In cup whick together teriyaki sauce and ginger. Add to veggies, return chicken to skillet and add noodles. Combine all together and heat for a few minutes. Spinkle with green onions and serve.


Originally Submitted
12/14/2010





0 Out of 5 from 0 reviews

You can add this Teriyaki Stir Fry Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.