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Crispy Southwest Chicken Wraps Recipe

   
 

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     Crispy Southwest Chicken Wraps

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 c cooked rice
1 c cooked shredded chicken
1 c black beans, rinsed and drained
1 green onion, finely sliced
1/2 red or green pepper, diced
1/4 c fresh cilantro, chopped
Juice of 1 lime
1/2 tbl chili powder
1 tsp cumin
 
1 tsp garlic salt
2 c shredded cheese
Sour cream
6 tortillas

Instructions
Mix rice together w/ chili powder, cumin, and garlic salt. Add remaining ingredients except for cheese and sour cream. Sprinkle cheese over tortillas, leaving 1/2 inch border around edges.
Arrange chicken and rice mixture down the center of each tortilla. (Add sour cream before wrapping) Roll stuffed tortillas, leaving edges open. Spray the tortillas all over with cooking spray.
Heat a large non-stick skillet over medium heat for one minute. Seam side down and cook until golden brown and crisp, about 2-3 minutes per side. Serve with taco sauce if desired.


Originally Submitted
12/14/2010





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