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Raisin Bread Recipe


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     Raisin Bread

Category   Desserts - Breads
Sub Category   None

2 Cups Milk
1 1/2 Cup Sugar
5 Packages Yeast
2 Cups Flour
3 Sticks Melted Butter
2 TSP Vanilla
8 Eggs
1 Box Light Raisins
8 Cups Flour

Heat 2 cups milk
In bowl mix sugar, yeast, 2 cups of flour and salt. Mix in warm milk and let rise a bit.
Then mix in 2 sticks melted butter, vanilla, eggs and raisins and 7 to 8 cups of flour.
Knead for 1/2 hour. Let rise to double size, punch down put in pans, let rise again. Bake at 350 for 1/2 hour.

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