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Desserts - Breads
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None
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Ingredients |
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2 Cups Milk
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1 1/2 Cup Sugar
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5 Packages Yeast
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2 Cups Flour
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Salt
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3 Sticks Melted Butter
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2 TSP Vanilla
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8 Eggs
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1 Box Light Raisins
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Instructions |
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Heat 2 cups milk
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In bowl mix sugar, yeast, 2 cups of flour and salt. Mix in warm milk and let rise a bit.
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Then mix in 2 sticks melted butter, vanilla, eggs and raisins and 7 to 8 cups of flour.
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Knead for 1/2 hour. Let rise to double size, punch down put in pans, let rise again. Bake at 350 for 1/2 hour.
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Originally Submitted
12/15/2010
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You can add this Raisin Bread recipe to your own private DesktopCookbook.
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