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French Dip Sandwiches Recipe

   
 

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     French Dip Sandwiches

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tbs butter
1 shallot, chopped
1 tbs all purpose flour
2 cans beef broth
1 1/2 pounds deli sliced roat beef
4 torpedo sandwich rolls, split
Sliced Provolone cheese
Grill seasoning blend for steak or coarse salt and pepper
 

Instructions
In a large shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in broth in a slow stream. Bring sauce to a bubble and allow simmering over low heat until ready to serve sandwiches.
Pile meat loosely across your cutting board or a large work surface. Season the meat with soarse salt and pepper, or steak seasoning. Use tongs to dip meat loosely into au jus sauce and pile into rolls. Top with cheese and place under broiler until cheese is melted.


Originally Submitted
12/15/2010





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