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Crepes Recipe

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Crepes

Category		Breakfast - Brunch
Sub Category		None

Ingredients

	1 c. flour
	1 Tbsp sugar
	2 eggs
	1 1/2 c. milk
	1/8 tsp salt


Instructions


Combine dry ingredients. Mix eggs and milk and add half to flour mixture and stir. This will help avoid flour lumps. Add remaining milk and mix.


Pour desired amount onto a greased griddle. Cook one side until batter thickens and visually darkens. Flip.






Originally Submitted 12/16/2010

0 Out of 5 from 0 reviews

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