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Instructions |
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Sprinkle yeast over warm water and stir in the 2 tsp sugar. Let stand 5 min. Combine remaining ingredients with half flour. Beat to a smooth batter. Beat in the yeast mixture. Work in remaining flour.
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Knead on floured surface, coating your hands in flour. Place dough in a heavily greased plastic food bag (we pour veg. oil in and mix to grease). Let doouble.
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Punch down and split to form 2 15-inch pizza pans that have been greased and dusted in cornmeal. Add sauce and ingredients, spreading evenly over dough. Let rise about 20 min in warm place.
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Bake at 450, about 20 to 25 minutes, puttiong one pizza at a time on center rack.
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Suggestions |
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If you want, you can freez one pizza and thaw 30 minutes before baking. We also like to freeze the dough once it is in the bags.
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Originally Submitted
12/16/2010
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