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1 lb ground beef chuck
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1/2 lb italian sausage
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1 1/2 (15 oz) cans chili beans, drained
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1/2 (15 oz) can chili beans in spicy sauce
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1 (28 oz) can diced tomatoes with juice
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1/2 (6 oz) can tomato paste
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1/2 large yellow onion, chopped
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1/2 green bell pepper, seeded and chopped
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1/2 red bell pepper, seeded and chopped
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1 green chile pepper, seeded and chopped (canned or sauce works)
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1 1/2 tsp bacon bits
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2 cubes beef bouillon
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1/4 cup ginger ale ore chicken broth
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2 Tbsp chili powder
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1 1/2 tsp worchestershire sauce
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1 1/2 tsp minced garlic
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1 1/2 tsp dried oregano
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1 tsp ground cumin
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