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Instructions |
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Heat buttermilk until warm. Soften yeast in lukewarm water.
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In large bowl combine remaining ingredients with half flour. Add yeast. Beat until smooth. Add remaining flour to make soft dough.
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Allow to rise, covered, until double in size. Punch down and place in refrigerator overnight.
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Ready to fry- heat oil or shortening to 375. Roll dough out 1/2 inch thick on floured board. Cut into 2x2 inch squares. Stretch each piece and trop into hot fat. Fry both sides until golden brown. Drain on paper towels.
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Suggestions |
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Dough will keep in fridge for 3-4 days. Punch down from time to time and cover tightly with foil or damp cloth.
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Originally Submitted
12/16/2010
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