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Egg Nog Cheesecake Recipe

   
 

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     Egg Nog Cheesecake

Category   Desserts - Breads
Sub Category   Holiday Dish
Preptime   30m

Ingredients
1 cup Graham Cracker crumbs
2 Tbsp. melted butter
1 cup - 2 Tbsp. granulated sugar
3/4 cup Egg nog
2 Tbsp. rum
3 (8 oz.) packages of cream cheese, softened
3 Tbsp. all purpose flour
2 eggs
1 pinch ground nutmeg
 

Instructions
Preheat oven to 325dF - In a medium bowl, combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan. Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
Preheat oven to 425dF - In a food processor combine cream cheese, 1 cup sugar, flour and egg nog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust. Bake in preheated oven for 10 minutes. Reduce heat to 250dF and bake for 45 minutes, or until center of cake is barely firm to the touch. Let cake cool completely before removing the rim.


Originally Submitted
12/16/2010





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