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Instructions |
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Preheat oven 350 degrees.
Bake pie crust 12-15 mins or until golden brown
Let cool.
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Mix sugar, cinnamon, salt, ginger and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Stir in evaporated milk
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Preheat oven to 450 degrees
Pour into pie shell.
Bake in oven for 15 minutes.
If crust starts to get to dark cover outside with foil.
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Reduce temperature to 350 degrees
Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours. Serve immediately or refrigerate.
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| Serving
Suggestions |
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Top with a little whipped cream for extra sweet
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Originally Submitted
12/16/2010
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