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Oive-Stuffed Goat Cheese Balls Recipe

   
 

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     Oive-Stuffed Goat Cheese Balls

Category   Appetizers
Sub Category   None
Servings   22 bites
Ingredients
1 (4.5 oz.) jar Spanish Olives stuffed with Almonds, drained
6 oz. goat cheese
4 oz. cream cheese
1/2 C. toasted almonds, finely chopped
 
Instructions
Place olives in colander and rinse under cold water. Pat dry with paper towels.
In medium bowl, combine goat cheese and cream cheese. Form a rounded teaspoon of cheese mixture into a small ball, and transfer to parchment lined baking sheet; repeat with remaining cheese mixture, making 24 balls in all. Chill for 30 minutes or until firm.
In each ball, make a small indentation with your finger. Place an almond-stuffed olive into the indentation and mold the cheese around the olive. Roll back cheese.
Place the toasted almonds in a small bowl and roll each ball to coat. Keep the balls covered in the refrigerator until ready to serve. Serve cold. May keep in airtight container for 1 day.


Originally Submitted 12/16/2010





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