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Appetizers
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None
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1-3/4 C.
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Ingredients |
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1 Tub (8 oz.) Light Cream Cheese
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1 Large Red Pepper, chopped (about 1-1/4 C.)
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1/2 C. Crumbled Reduced Fat Feta Cheese
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2 T. Pesto sauce
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Instructions |
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Preheat oven to 350. Mix all ingredients.
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Spread into 9 inch pie plate or 2 C. ovenproof serving dish.
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Bake 15 minutes or until hot and bubbly. Let stand 5 minutes.
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| Serving
Suggestions |
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Reduced Fat Wheat Thins
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Originally Submitted
12/16/2010
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0 Out of 5 from
0 reviews
You can add this Red Pepper Pesto Dip recipe to your own private DesktopCookbook.
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