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Tangy Marinated Cheese Recipe

   
 

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     Tangy Marinated Cheese

Category   Appetizers
Sub Category   None
Servings   8

Ingredients
8 ounces sharp Cheddar
8 ounces fresh mozzarella
2 cloves garlic, minced
1/4 cup jarred pimientos, drained and chopped
1/4 cup pitted green olives, chopped
1/4 cup pitted black olives, chopped
2 tablespoons parsley, chopped
2 teaspoons Italian seasoning
Pepper
 
3 tablespoons extra-virgin olive oil

Instructions
Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter.
Combine remaining ingredients in a bowl. Pour over cheese. Refrigerate for 2 hours or overnight. Serve with French bread or crackers.


Originally Submitted
12/16/2010





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