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8 ounces sharp Cheddar
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8 ounces fresh mozzarella
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2 cloves garlic, minced
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1/4 cup jarred pimientos, drained and chopped
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1/4 cup pitted green olives, chopped
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1/4 cup pitted black olives, chopped
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2 tablespoons parsley, chopped
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2 teaspoons Italian seasoning
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Pepper
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3 tablespoons extra-virgin olive oil
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