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Parmesan Roasted Red Potatoes Recipe

   
 

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     Parmesan Roasted Red Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 red potatoes (or 8 new potatoes)
1 Tablespoon olive oil
2 Tablespoons bread crumbs
1 Tablespoon Parmesan cheese
Various seasonings (i.e.salt, garlic powder, onion powder, and parsley)
 

Instructions
Preheat oven to 375 degrees. Slice potatoes into wedges and place in bowl. Toss in olive oil until coated and then add all remaining ingredients and toss until evenly coated. Bake in preheated oven 30-40 minutes or until desired degree of crispness, turning wedges over halfway through baking.


Originally Submitted
12/16/2010





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