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Grilled Cheesy Potato Packets Recipe

   
 

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     Grilled Cheesy Potato Packets

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 cups frozen hash-brown potatoes (the kind in cube shape) (from 24-oz bag)
or shredded hash browns
1 tablespoon vegetable oil
1/2 teaspoon seasoned salt
3/4 cup shredded Cheddar cheese (3 oz)
 

Instructions
Heat gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with oil; sprinkle with seasoned salt. Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packet on grill over medium heat. Cover grill; cook 30 minutes, turning once. Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5 minutes or until cheese is melted.


Originally Submitted
12/16/2010





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