Free Online Recipes
 |  

Sign Up login
 
 

Vanilla Butter Frosting Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Vanilla Butter Frosting

Category   Desserts - Breads
Sub Category   None
Ingredients
3 C. Powdered sugar
1/3 C. Butter, softened
11/2 t. vanilla
About 2 T. milk
 
Instructions
Mix powdered sugar and butter. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13x9 inch cake. Note- To fill and frost three 8-inch layers, use 4 1/2 C powdered sugar, 1/2 C butter, softened, 2 t. vanilla and about 3 T. milk.
Browned Butter Frosting- Heat butter over medium heat until delecate brown. Cherry Butter Frosting- Stir in 2T drained chopped maraschino cherries and 2 drops red food color. Lemon Butter Frosting- Omit vanilla and substitute lemon juice for the milk. Stir in 1/2 t. grated lemon peel. Maple-Nut Butter Frosting- Substitute 1/2 C maple-flavored syrup for hte vanilla and milk. Stir in 1/4 C. finely chopped nuts. Orange Butter Frosting- Omit vanilla and substitute orange juice for the milk. Stir in 2t. grated orange peel. Peanut Butter Frosting- Substitute peanut butter for the butter and increase milk to 1/4 to 1/3 C. Pineapple Butter Frosting- Omit vanilla and milk. Stir in 1/3 C. well-drained crushed pineapple.


Originally Submitted 12/16/2010





0 Out of 5 from 0 reviews

You can add this Vanilla Butter Frosting recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.