Soften both the butter and creamcheese by leaving it out of the fridge for a couple of hours, or soften in the micro wave.
Combine the butter, 1/2 cup of sugar, 1/2 of plain flour and a drop of vanilla. Mix with hands to combine until it forms a firm dough. Set aside.
In a bowl combine cream cheese, 1/2 cup of sugar, a table spoon of vanilla and the lemon juice. Beat together until smooth. Add one egg at a time and beat until smooth.
Fill the cake base with the dough and make a thin layer on the bottom and side. Fill the base with the cream cheese mixture. Place in the over for 1 hours at 150 degrees celcius. Let cake rest with door ajar.
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