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Instructions |
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Soften both the butter and creamcheese by leaving it out of the fridge for a couple of hours, or soften in the micro wave.
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Combine the butter, 1/4 cup of sugar, 1/4 of plain flour and a drop of vanilla. Mix with hands to combine until it forms a firm dough. Set aside.
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In a bowl combine cream cheese, 1/2 cup of sugar and the lemon juice. Beat together until smooth. Add one egg at a time and beat until smooth. Melt the chocolate and add to the mixture. Beat until smooth.
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Fill the cupcake tins with the dough and make a thick layer on the bottom. Fill the base with the cream cheese mixture. Place in the over for 1 hours at 150 degrees celcius. Let cupcakes rest with door ajar.
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Originally Submitted
12/16/2010
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