Beat all together; put in 9 in pie plate - bake at 350 for 35 minutes. For glass dish bake at 325 for 30 minutes or until edges brown. Remove from oven; let stand for 10 minutes.
Turn over to 275. Mix together sour cream, 2 TBS Sugar, 1/2 TSP Vanilla and spread on top of cake. Bake at 275 for 10 minutes.
Dough for cheese cake - sift together 1 cup flour, 1 TSP Baking Powder, 1/2 TSP Salt and cream into 1/2 Cup Oleo. Add 2/3 sup of sugar, 2 eggs and beat well. Stir in 1 TBS Milk, 1 TSP Vanilla and add dry ingredients. Bake at 325 for 40 - 45 minutes.
Originally Submitted
12/17/2010
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