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THAW pastry sheet at room temperature 30 min. Preheat oven to 375°F. Mix 1 egg and water.
MIX thoroughly sausage, stuffing, remaining egg, onion and mushrooms.
UNFOLD pastry sheet on lightly floured surface. Cut slits 1-inch apart from outer edge up to fold mark on each side of pastry. Spoon sausage mixture down center of pastry. Starting at one end, fold pastry strips over sausage mixture, alternating sides, to cover sausage mixture. Place on baking sheet. Brush with egg mixture.
BAKE 35 min. or until golden. Slice and serve warm.
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