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Asparagus in Puff Pastry Recipe

   
 

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     Asparagus in Puff Pastry

Asparagus in Puff Pastry

Category   Appetizers
Sub Category   None
Servings   28

Ingredients
2 cups water
24 fresh asparagus spears (about 1 pound), trimmed
1 package (8 ounces) fat free cream cheese
1/2 teaspoon salt
1 package (17-1/4 ounces) frozen puff pastry dough, thawed
1/4 cup egg substitute
 

Instructions
In a large nonstick skillet, bring water to a boil. Add asparagus; cover and cook for 3 minutes. Drain asparagus and immediately place in ice water; drain and pat dry. In a mixing bowl, beat cream cheese and salt until smooth; set aside. Unfold the dough on a lightly floured surface. Cut each sheet in half widthwise. For each rectangle, spread cream cheese mixture lengthwise over half of the dough to within 1/2 in. of edges. Arrange two rows of three asparagus spears lengthwise in a single layer over cream cheese. Brush edges of dough with some of the egg substitute; fold dough over filling and press edges together to seal. Cover and refrigerate for 1 hour. Cut widthwise into 1-1/4-in. pieces. Place 1 in. apart on a baking sheet coated with cooking spray. Brush with remaining egg substitute. Bake at 425 for 8-12 minutes or until golden. Serve warm.


Originally Submitted
12/17/2010





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