Press one can of the crescent rolls into the bottom of the prepared pan. In a
medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until
smooth and creamy. Spread over the crescent layer. Unroll the second can of
crescent rolls and lay them on top of the cream cheese layer. Do not press down.
Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup
of sugar and cinnamon; sprinkle over the top.
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