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American Blueberry Pancakes Recipe

   
 

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     American Blueberry Pancakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
200g self raising flower
1 tsp baking powder
1 egg
300ml milk
butter
150g pack blueberries
sunflower oil or a little bit of butter for cooking
golden or maple syrup
 

Instructions
Mix together the flour, baking powder and a pinch of salt in a large bowl. Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter. Beat in the melted butter, and gently stir in half the blueberries, Heat a teaspoon of oil or small knob of butter in a large non-stick frying pan
Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden. Cover with kitchen paper to keep warm while you use up the rest of the batter. Serve with golden syrup and the rest of the blueberries.


Originally Submitted
12/18/2010





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