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Apple and Brie Meatloaf Recipe

   
 

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     Apple and Brie Meatloaf

Apple and Brie Meatloaf

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 1/2 pds. ground turkey meat
1/2 c. bread crumbs
1 whole - 1 egg yolk
2 T. butter
2 T. olive oil
1 apple, cored, peeled and large diced
1 onion, large diced
2 clove garlic, minced
1 t. sage
 
2 t. salt
1 t. pepper
1 T. Worcester sauce
6-8 oz. of brie cheese
1/2 c. apple butter or pumpkin butter
1 T. Worcester sauce
1 T. ketchup
1 t. salt
1/2 t. pepper

Instructions
Chill the brie in the freezer for 1/2 hour. Combine the turkey, bread crumbs, eggs, sage, salt pepper and Worcester together in a large bowl. Saute the onion in 1 T. butter - 1 T. olive oil until glassy. Add the garlic just at the end of sauteing and set aside. Saute the apple in remaining butter and oil, just until softened but still firm and add to the onion mixture.
Cut the brie into 1/2 inch cubes. Combine all of the above and form on a sprayed, foiled baking sheet, into a meat log or brick if you will. Tuck in any exposed brie pieces so they will melt on the inside. Score the surface with a fork. Make the topping by simply combining the coating ingredients and generously paint the loaf with it.
Place in a preheated 350 oven for 50-60 minutes. Finish under the broiler for browning. BE CAREFUL NOT TO BURN. There is a lot of sugar in the coating. Let rest out of the oven for 10-15 minutes and enjoy!


Originally Submitted
12/18/2010





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