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Quick Chicken a la King Recipe

   
 

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     Quick Chicken a la King

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10 prep 20 total
Ingredients
1 can (16.3 oz) Pillsbury® Grands!® buttermilk biscuits
1 tablespoon olive oil
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1 cup Green Giant® frozen sweet peas
1 1/2 cups cubed cooked chicken
 
Instructions
Make biscuits as directed on can.
Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.


Originally Submitted 12/18/2010





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