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Heat oven to 400 degrees.
Grease bottoms only of 12 medium muffin cups or paper lined cups.
Beat the milk, oil, vanilla extract and egg.
Stir in the flour, sugar, baking powder & salt all at once until flour is moist. The batter should be lumpy. Do not overmix!
Add the blueberries, combine and divide batter evenly among muffin cups.
Sprinkle each using about 2 tsp of the prepared topping.
Bake 20-25 minutes or until golden brown. Remove from pan to cool.
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