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Rotini Pasta with Spinach, Cottage Cheese and Feta Recipe

   
 

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     Rotini Pasta with Spinach, Cottage Cheese and Feta

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb rotini pasta
5 plum tomatoes, seeded and diced
5 ounces spinach, chopped frozen, thawed and drained well
2 tbsp olive oil
1 ounce balsamic vinegar
1 tsp dry oregano leaves
1 tbsp fresh parsley, chopped finely
6 cloves garlic, peeled and minced finely
3 ounces feta cheese, crumbled
 
1 1/2 cups Hood cottage cheese, any type
Salt and pepper to taste

Instructions
To Serve Cold- Cook the pasta until al dente (crisp to the bite). Drain and cool the pasta with water. Place in a large bowl and add the remaining ingredients, reserving half the feta cheese for garnish. Mix well. Season to taste with salt & pepper. Garnish with remaining feta cheese.
To serve hot- Drain cooked pasta, but do not cool. Add the oil to a large saute pan and heat. When it is hot, add the spinach and tomatoes, and cook for 1 to 2 minutes. Add the pasta and remaining ingredients. Mix well and serve in a pasta dish with some great, crusty bread.
Serving Suggestions
4


Originally Submitted
12/19/2010





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