2 packages (4 oz. each) Bakers German's Sweet Chocolate
1 1/3 cups Baker's Angel Flake Coconut
1 cup all purpose flour
1/2 tsp baking powder
1/3 cup butter or margarine
1 cup firmly packed brown sugar
3 tbsp sour cream
1/2 tsp salt
1/4 tsp baking soda
1 egg, slightly beaten
1 tsp vanilla
Cut 1/2 package of the chocolate into large chunks.
Mix flour with baking powder, salt and baking soda;
Melt butter in saucepan; add sugar. Blend in egg and
vanilla. Gradually stir in flour mixture. Stir in
chocolate chunks and 2/3 cup coconut. Spread in
greased 9-inch square pan. Bake at 350 F. for 35
minutes, cool in pan.
Meanwhile, melt remaining chocolate in saucepan over
very low heat, stirring constantly. Cool slightly;
stir in sour cream. Spread over top of brownies.
Sprinkle with remaining coconut. Chill until firm,
about 10 minutes. Cut into squares.
Makes 16 brownies
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