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Preheat oven to 375. In a large casserole dish,
smear olive oil and butter, then put a layer of
ponded chicken breast. Next, add a layer of
spinach leaves, a layer of crumbled feta and a
sprinkle or romano cheese, then add a layer of
tomatoes. Over each layer, dribble the plum sauce
generously and sprinke with basil, garlic, and
tumeric to taste. Do NOT overspice! Just a little
of each!
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Make two or three layers of each ingredient, and put
the casserole dish in oven. Cover with foil for the
first 10 to 15 minutes. Remove the foil, and
continue for an additional 10 to 20 minutes,
depending on the number of layers.
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