Mix pineapple and pudding in bowl. Gently stir in
whipped topping.
Cut cake horizontally into thirds.
Spread one-third pudding mixture over the bottom
layer of the cake. Top with second layer. Repeat
layers, ending with pudding. Refrigerate at least 1
hour or until ready to serve.
Garnish with your favorite seasonal berries.
Originally Submitted
12/19/2010
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