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Fruit Pie Recipe

   
 

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     Fruit Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 C warm water
2 T unflavored gelatin
1/2 tsp lemon extract
1/2 tsp lemon peel
1 T fructose
1/2 t margarine
2 T graham cracker crumbs
2 fresh sliced peaches
2 C sliced strawberries
 
2 C blueberries
lemon slices

Instructions
combine water and gelatin. heat until mixture is heated and gelatin dissolves. stir in lemon extract, lemon peel and fructose. set aside.
butter 9 inch pie plate. sprinkle graham cracker crumbs over bottom and sides of plate. layer sliced peaches in pie plate. Top with 1/3 gelatin mixture. do the same for strawberries and blueberries.
cover with remaining gelatin. refrigerate 2-4 hours. Garnish with lemon slices.


Originally Submitted
12/19/2010





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