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Pasta - Baked Spaghetti Recipe


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     Pasta - Baked Spaghetti

Category   Entrees - Maindishes
Sub Category   None

1 to 1-1/2 lbs ground beef
32 oz spaghetti sauce
15 oz diced tomatoes
10 oz thin spaghetti
16 oz shredded cheese
pepperoni (optional)

Cook spaghetti. Brown and drain beef. Add tomatoes and sauce to beef. Layer in 9x13 pan- thin layer of sauce, spaghetti, sauce, 8 oz cheese, pepperoni, spaghetti, sauce, 8 oz cheese, Parmesan cheese. Bake at 350 until center is warm.

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