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Brazilian-style Collard Greens Recipe


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     Brazilian-style Collard Greens

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   1/2 hour

Big bunch of collard greens
2 or 3 cloves of garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil

To prepare collards for cooking- Rinse leaves well. Pull large center stem out of the large leaves as they are bitter. Stack 3 or 4 leaves and roll leaves up like a cigar and slice into thin (1/8 inch) shreds. Repeat until all the leaves are shredded.
Mix salt into crushed garlic to make a paste. Heat up oil in a large saute pan or frying pan over medium heat and then add garlic and salt mixture. Saute briefly, then add greens and cook over medium-high heat for three or four minutes, until wilted but still bright green. Adjust seasoning with salt and pepper.

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