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OLD-TIME BEEF & VEGETABLE STEW Recipe

   
 

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     OLD-TIME BEEF & VEGETABLE STEW

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20

Ingredients
1 tablespoon vegetable oil
1 boneless beef sirloin steak (1 lb), cut into 1/2-inch cubes
1 bag (1 lb) frozen stew vegetables, thawed, drained
1 can (15 oz) garlic-and-onion or Italian-style tomato sauce
1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
2 cans (5 1/2 oz each) spicy eight-vegetable juice
 

Instructions
In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown.
Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.


Originally Submitted
12/20/2010





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