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1 cup part-skim ricotta cheese
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1 cup (4 ounces) preshredded part-skim mozzarella cheese
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1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
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1 (1-pound) Italian cheese-flavored pizza crust
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1 cup thinly sliced fresh basil
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1/2 cup thinly sliced shallots
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1/2 cup finely chopped spinach
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1/2 to 1 teaspoon crushed red pepper
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1/2 teaspoon black pepper
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