Preheat oven to 400º.
Place asparagus spears on a foil-lined jelly roll pan coated with
cooking spray. Combine apricot preserves, soy sauce, garlic, and
salt; pour preserves mixture over asparagus. Toss well to coat.
Bake at 400º for 10 minutes or until asparagus is crisp-tender.
Serve immediately.
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